Why Food and Nutrition Research is Important

Why Food and Nutrition Research is Important? We all know that things like instant foods or packaged foods are not real nutritious food. We got to be really careful about that because if we take a look at the packaging, we will realize how many chemicals these foods have. Most of the ingredients they show on the label are unrecognizable.

Common Misconception About Food and Nutrition

As we all know food is what we eat and drink and it can be plants and animals.

Nutrition is the science that explains food nutrients and how any food helps our body to grow and stay healthy. Nutrition tells us which food we need to eat to keep our body healthful. In order to avoid the misconception we need to know more about food and nutrition. Food and nutrition is not the same thing. Why do we need to understand the difference? We all know that we are what we eat. Are we all interested to stay healthy? Yes, off course. Then we need to understand about our food and its nutrients.

Food and Nutrition Research

In order to stay healthy we need to know about food nutrients. How can we do that? Why food and nutrition research is important?

First of all, why do we need to do the research? The answer is that food and nutrition knowledge is a science. If our objective is to know about our food then we need to be aware of the scientific research process. We are lucky that nutrition scientist are there to help us. They Follow the each step of the research process and develop a theory.

Secondly, how can we do the research? And of course, we all know how? Yes, it is true that we can not do it like a scientist if we are not one but we can study that research.

Food and Nutrition Information

So, we are aware of need of the research process. We can not just eat food. We really need to know about the science of our food and nutrition. How can we know about our daily food?

The U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label on packaged foods and drinks. FDA is requiring changes to the Nutrition Facts label based on updated scientific information, new nutrition research, and input from the public. This is the first major update to the label in over 20 years. The refreshed design and updated information will make it easier for you to make informed food choices that contribute to lifelong healthy eating habits.

 

 

Nutritional Studies

Any food that we eat and drink has some nutritional value. We know what food nutrients are required to maintain our health. If you want to know more you can also read Food Nutrients – 6 Groups

Nutritional studies would become part of our daily routine in the case of getting aware and eating healthy food.

Using Knowledge of Research to Evaluate Nutrition Quality

Scientific research about food and its knowledge serves us in the process of choosing and eating healthy food. When we have an important piece of research work in front of us we still need to evaluate its quality. Most of the claims made on commercial websites are not always true.

How can we detect if the source of the information about our food is authentic? We need to know who conducted the research. If money is involved in the process instead of scientific knowledge then we should be skeptical about the product being evaluated.

Trustworthy Sources of Nutrition Information

When we are able to find the credibility of any source of information about our food and nutrition we can find the trustworthy sources of nutrition information. It is a whole process. Eating healthy is a science. And food and nutrition research is very important. It takes some time to know and apply the process. After some days it becomes easy and our habit. The most easiest way is to eat fresh vegetables and fruits. Packaged food is easy to prepare but we are never 100% sure about the nutrition information it provides on the label.

Trustworthy experts are educated and trained. Registered dietitian, licensed dietitian, professionals with an advanced degree in nutrition are some examples of trustworthy experts.

We need to also check the credibility of a website if it is providing scientific information about food and nutrition. For example writers of the information, date of the website, and web address is important to check. Credentials of the writer are important. Date is necessary because medical information is constantly changing. To check the web address credibility look at the three letters after the dot in the address. For example, gov, edu, and org are typically credible sources of information.

Government agencies and websites are mostly trustworthy. The National Institute of Health, The Centers for Disease Control and Prevention, National Institute on Aging, and US Food and Drug Administration are some examples of reliable sources.

Conclusion

We can conclude that not just nutrients but serving sizes and amount of calories are also important. How much food we should eat?

Figuring out how much to eat while achieving or maintaining a healthy weight can be difficult. Getting the proper nutrients and eating the right amount for your weight and activity level can contribute to healthy aging.

How many calories do you need and what is a calorie?

A calorie is a unit of measurement that describes how much energy is available when our body breaks down food we eat. Although calorie count alone does not dictate whether food is nutritious, thinking carefully about how many calories we need can guide healthy eating habits.

Serving and portion sizes matter.

A “serving size” is a standard amount of food, such as a cup or an ounce. Serving sizes can help you when choosing foods and when comparing similar items while shopping, but they are not recommendations for how much of a certain food to eat.

The term “portion” means how much of food we are served or how much we eat.

Thank you all for reading! Let me know if you have any questions please.

Your comments are most welcomed!

Best Regards,

Shahlla Anjum

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